CATERING MENUS
You can pick 2 courses or 3 courses menu, pricing will be tailored to the number of guests.
Starters
SOUP
Served with cheese and bread
BRUSCHETTA
Crostini bread with tomato, garlic, onion, basil
HALLOUMI FRIES
Fried halloumies served with salad and honey mustard
CREAMY MUSHROOM
Creamy mushroom, garlic, mustard sauce, served with house bread
CALAMARI
Deep fried squid with house salad, tartare and sweet chilli sauce
POLPETTE
Meatballs with Italian tomato sauce and homemade bread
CHEESE GARLIC BREAD
Garlic bread on a fresh pizza dough
Mains
ARABBIATA
Penne pasta with garlic basil and tomato sauce
BOLOGNESE
Spaghetti with traditional Italian ragu cooked with 100% minced beef
CARBONARA
Spaghetti with pancetta in a creamy sauce
LASAGNE
Oven baked pasta layers with bolognese and bechamel sauce topped with mozzarella cheese
PEPPERONI PIZZA
Classic margherita topped with Italian pepperoni
VEGETARIAN CLASSIC PIZZA
Grilled vegetables, mushrooms, onion, mozzarella, tomato sauce
POLLO ALLA MILANESE
Breaded crispy chicken breast served with spaghetti arrabbiata
SALT & PEPPER CHICKEN
Battered chicken, garlic, fresh peppers, sea salt and black pepper served with rice
SIRLOIN STEAK
12oz. tender steak served with fries and peppercorn sauce
LAMB SHANK
Oven roasted lamb shank on a bed of mashed potatoes with gravy sauce
GRILLED SALMON
Grilled Salmon on a bed of mashed potato, lime and dill sauce
SEA BASS
Panfried sea bass served with chunky chips and salad
BEEF BURGER
100% beef mince, cheese, lettuce, tomato, pickle, onion, burger sauce with chips
CHICKEN CAESAR SALAD
Marinated grilled chicken, Italian mixed leaves, croutons with Caesar dressing
Desserts
BISCOFF CHEESECAKE
Served with vanilla ice cream
CHOCOLATE BROWNIES
Served with vanilla ice cream
LEMON MERINGUE PIE
Served with vanilla ice cream
TIRAMISU
ICE CREAM