PRIVATE DELICACIES PRICE LIST

CREATE RESTAURANT MENU - £3000

(inc. Training Chefs, plate decoration, presentation)

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CREATE TAKEAWAY MENU - £750

(inc. Training chefs, packaging)

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RESTAURANT KITCHEN CLEANING AND DESIGN - £500

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PRIVATE DINNING CHEF (FOR 2 – 4 PEOPLE) - £200

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PRIVATE DINNING CHEF (FOR 5-10 PEOPLE) - £300

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PRIVATE DINNING CHEF (FOR 11-20 PEOPLE) - £750

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PRIVATE DINNING CHEF (FOR 21 – 40 PEOPLE) - £1000

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CONTRACTOR CHEF WEEKDAYS - £15/PER HOUR

CONTRACTOR CHEF WEEKENDS - £20/PER HOUR

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CONTRACTOR CHEF BANK HOLIDAYS - £25/PER HOUR

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CONTRACTOR CHEF EASTER, CHRISTMAS, NEW YEAR'S EVE - £30/PER HOUR

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CHEF TRAINING PER PERSON - £30/PER HOUR