Menus

You can pick 2 courses or 3 courses menu, pricing will be tailored to the number of guests.

Starters

SOUP

Served with cheese and bread

Vegetarian

Vegan

BRUSCHETTA

Crostini bread with tomato, garlic, onion, basil

Vegetarian

Vegan

HALLOUMI FRIES

Fried halloumies served with salad and honey mustard

Vegetarian

CREAMY MUSHROOM

Creamy mushroom, garlic, mustard sauce, served with house bread

Vegetarian

CALAMARI

Deep fried squid with house salad, tartare and sweet chilli sauce

POLPETTE

Meatballs with Italian tomato sauce and homemade bread

CHEESE GARLIC BREAD

Garlic bread on a fresh pizza dough

Mains

ARABBIATA

Penne pasta with garlic basil and tomato sauce

Vegetarian

Vegan

BOLOGNESE

Spaghetti with traditional Italian ragu cooked with 100% minced beef

CARBONARA

Spaghetti with pancetta in a creamy sauce

LASAGNE

Oven baked pasta layers with bolognese and bechamel sauce topped with mozzarella cheese

PEPPERONI PIZZA

Classic margherita topped with Italian pepperoni

VEGETARIAN CLASSIC PIZZA

Grilled vegetables, mushrooms, onion, mozzarella, tomato sauce

Vegetarian

POLLO ALLA MILANESE

Breaded crispy chicken breast served with spaghetti arrabbiata

SALT & PEPPER CHICKEN

Battered chicken, garlic, fresh peppers, sea salt and black pepper served with rice

SIRLOIN STEAK

12oz. tender steak served with fries and peppercorn sauce

LAMB SHANK

Oven roasted lamb shank on a bed of mashed potatoes with gravy sauce

GRILLED SALMON

Grilled Salmon on a bed of mashed potato, lime and dill sauce

Gluten free

SEA BASS

Panfried sea bass served with chunky chips and salad

BEEF BURGER

100% beef mince, cheese, lettuce, tomato, pickle, onion, burger sauce with chips

CHICKEN CAESAR SALAD

Marinated grilled chicken, Italian mixed leaves, croutons with Caesar dressing

Desserts

BISCOFF CHEESECAKE

Served with vanilla ice cream

CHOCOLATE BROWNIES

Served with vanilla ice cream

LEMON MERINGUE PIE

Served with vanilla ice cream

TIRAMISU

ICE CREAM

Menus

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